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Dinner: Thai Beef Tacos with Lime-Cilantro Slaw
Dessert: Butterscotch Blondies
Steak:
1 tbsp sugar
1 1/2 tsp minced peeled ginger
1 1/2 tsp fish sauce
1/2 tsp chili garlic sauce
1/4 ground pepper
2 garlic cloves, minced
1 lb. flank steak, trimmed
Cooking spray
Slaw:
1/4 c fresh lime juice
2 tbsp rice wine vinegar
1 tbsp sugar
1 1/2 tsp minced peeled ginger
1 1/2 tsp fish sauce
1/2 tsp chili garlic sauce
2 garlic cloves, minced
3 cups shredded cabbage
2 c matchstick carrots
1/4 c chopped green onions
1/2 c cilantro
8 flour tortillas
To prepare steak, combine first 6 ingredients in bag, add steak and marinade for 20 minutes. Prepare grill (I used a grill pan on the stove) Place steak on grill for approx. 5 minutes each side. (or desired degree of doneness) Let stand 5 minutes, then slice against the grain.1 tbsp sugar
1 1/2 tsp minced peeled ginger
1 1/2 tsp fish sauce
1/2 tsp chili garlic sauce
1/4 ground pepper
2 garlic cloves, minced
1 lb. flank steak, trimmed
Cooking spray
Slaw:
1/4 c fresh lime juice
2 tbsp rice wine vinegar
1 tbsp sugar
1 1/2 tsp minced peeled ginger
1 1/2 tsp fish sauce
1/2 tsp chili garlic sauce
2 garlic cloves, minced
3 cups shredded cabbage
2 c matchstick carrots
1/4 c chopped green onions
1/2 c cilantro
8 flour tortillas
To prepare slaw, combine lime juice and next 6 ingredients in large bowl. Add slaw and next 3 ingredients. Toss well.
I heated the tortillas on the stove, then assembled the tacos, with steak & slaw. Yum!!
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For dessert, we made Butterscotch Blondies. They were certainly tasty, but I probably wouldn't make them again. We are definitely adding the tacos into our dinner rotation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyb0asL-BIjCaDANXDFzH2GqRX70Pc0fo6muOwmRdPCNSM5pl3R1ZsBdYH94c9LCpX2dcBfZwAqdopo3n5LktayJG2_3B1zv17hbKkHmZq7C5fFN4fUrwd17WlFK6cJHfpk4p9oXGeIk7r/s320/Butterscotch.jpg)