4-6 chicken tenderloins
1 egg
Breadcrumbs
Butter
Marinara sauce
Mozarella cheese
Sourdough bread
Melt butter in large saucepan over medium high heat. Dip tenderloins in egg, then dredge with breadcrumbs. I cooked the chicken for a few minutes on each side, until they were cooked throughout. Heat up the marinara sauce. Toast the sourdough bread. Layer on the bread, marinara sauce, chicken and mozarella cheese. I melted the cheese over the chicken in the broiler and voila! Not super healthy, but very delicious. If you want a healthier option, you could always through on some spinach and call it good.
There is no picture because I totally made up this recipe (with Joe's help), so make at your own risk.
Enjoy!
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